Blog

Retrofit of existing Siemens controls (S7-300 auf S7-1500) with TIA Portal in Swiss food plants. Migration steps, risks, commissioning without production loss.

Why a tidy control cabinet, careful cable routing, and precise alignment are not decorative aesthetics but the visible sign of a way of working.

Food production machine breakdown? 4-hour response time, the key cost drivers, and the proven 5-step emergency repair process for Swiss food plants.

International machinery manufacturers selling equipment in Switzerland face a structural challenge: who installs, commissions, and services the machine locally? This article explains the key criteria for choosing a Swiss installation partner.

The proven process for commissioning and inspecting industrial plants in Switzerland: FAT/SAT acceptance, step-by-step checklist and the most common mistakes: food industry focus.

Conveyor belts and transport systems in meat processing must meet the highest hygiene and performance requirements. Learn what matters in selection, installation and maintenance.

Electrical panels and wiring for food processing facilities must meet the highest hygiene and safety requirements. IP protection classes, EN 60204 compliance and practical installation tips.

Why 80% of contamination issues trace back to poor equipment design. The 10 EHEDG principles, material specs (Ra ≤ 0.8 µm), real retrofit case study with zero contamination result.

PLC control of an industrial washing system in food production is complex. Learn the programming requirements, from recipe management to energy optimisation.

TIG welding on stainless steel: known as inox in the Swiss food industry: is the production standard. Processes, materials and surface finishes for sector hygiene requirements.

Industrial assembly in the Swiss food industry demands precision, hygiene expertise, and experience. Learn what matters when installing production lines.

Preventive maintenance saves the food industry thousands of francs per year. Learn which maintenance strategy is right for your production line.

An unplanned machine failure can quickly cost thousands of francs per hour. Learn how to respond correctly, minimise damage and prevent downtime in the future.